MINI MEXICAN CHILI BITES
Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
- Spoon chili into each cup. Sprinkle with cheese and olives.
- Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
- Serve on bed of shredded lettuce with sour cream and green onions.
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