CHICKEN TERIYAKI SKEWERS

CHICKEN TERIYAKI SKEWERS image

Categories Chicken

Yield 4

Number Of Ingredients 14

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Ingredients

Sauce:
4 T mayonaise
2 1/2 T Dijon mustard
1/2 t Worchestershire sauce
1/4 t hot sauce
Marinade:
1/2 cup dry sherry
1/2 cup soy sauce
1/4 cup oil
1/4 cup brown sugar
2 garlic cloves
1/4 t pepper
4 chicken breast without skin
10 scallions cut in 2 cm rounds

Steps:

Mix ingerdients for sauce and refrigerate. Mix sherry, soy sauce, oil, sugar, garlic and pepper. Cut chicken in pieces and put in marinade for 2 hrs. Heat grill and put chicken pieces in skewers alternating with scallions. Grill 3 min on each side. Serve with sauce on the side.

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