BLUE RIBBON CHOCOLATE CARAMEL BROWNIES
Steps:
- Melt caramels in 1/3 cup evaporated milk and set aside. Mix remaining milk, 3/4 cup melted butter and cake mix together with 1 cup chopped walnuts. Divide mixture in half. Pat 1/2 of the mixture into a greased and floured 9x13 pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle on chocolate chips. Pour on caramel mixture next. Sprinkle remaining mixture over the top. This may make small clumps throughout the pan. Bake 16 minutes at 350 degrees. Let cool 2-3 hours before cutting. Do not put into refrigerator.
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