This is good warm or cold. Great with leftover rotisserie chicken
Provided by barbara lentz
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook the pasta in boiling salted water. Add the asparagus the last 3 minutes of cooking the pasta. Drain
- 2. Place the pasta in a large bowl. Add the red onion and cooked chicken.
- 3. Whisk the oil, lemon juice, tarragon, and mustards. Pour over the pasta mixture. Stir in the Gorgonzola cheese.
- 4. Taste and season with salt and pepper. Garnish with parsley
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