Best Chicken Taos Recipes

Chicken Taos image

Provided by Mia 3

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
Now add in the onions and the garlic and saute till transparent.
You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
Serve chicken and sauce all the way around a platter of rice of pasta.
Sprinkle parsley over the chicken, and serve with a crispy salad.

Taos Chicken Enchilada Casserole image

Provided by DailyInspiration

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 cup water (or as needed)
1 (4 ounce) can mild green chilies
12 blue corn tortillas (or yellow)
2 1/2 cups longhorn cheddar cheese, grated
2 cups cooked chicken, skinned, boned and cubed

Steps:

In a medium saucepan place both soups, water and green chilies. Stir the ingredients together and bring the mixture to a boil. Turn off the heat.
In a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. Sprinkle on 1/4 of the cheese. Add 1/3 of the chicken. Spoon on 1/3 of the soup mixture. Repeat the process two more times. Stagger the tortillas differently for each layer.
Top the casserole with a layer of the cheese. Preheat the oven to 350 degrees. Bake the casserole for 1 hour, or until it is hot and bubbly. Prep time does not include cooking time for chicken.

Light Taos Chicken Salad image

Number Of Ingredients 9

1/2 cup light ranch salad dressing
1/4 cup salsa
dash of ground cumin
1 (10-ounce) package salad greens
1 (6-ounce) package cooked southwest-flavored chicken strips, cut small
1 medium tomato, diced
4 green onions, sliced
1 avocado, peeled, sliced
1/2 cup reduced-fat Mexican-style cheese Tortilla strips for garnish

Steps:

In a large serving bowl, mix ranch dressing, salsa, and cumin. Add salad greens, chopped chicken strips, tomato, and green onions. Toss to coat with dressing. To serve, arrange tossed salad on serving plate; top with avocado, cheese, and tortilla strips. Editor's Extra: You can buy packaged tortilla strips in the produce section.

Nutrition Facts : Nutritional Facts Serves