CHICKEN TAMALE PIE

Chicken Tamale Pie image

Provided by mandabears

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

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1/4 cup vegetable oil
2 medium onions, chopped
4 cloves garlic, chopped (I used garlic in a jar)
1 lb boneless skinless chicken breast
1 tablespoon chili powder
1 teaspoon hot sauce, franks or 1 teaspoon Tabasco sauce
2 (10 ounce) cans Ro-Tel tomatoes, drained
2 cups cornmeal
2 cups milk, i use 1%
2 cups cream-style corn
1 (15 ounce) can corn, drained
salt and pepper

Steps:

In a large skillet heat vegetable oil and saute onions and garlic until translucent.
Add chicken breasts and chop them up into small pieces as they brown.
Add salt, chili powder, Ro-tel tomatoes, and hot sauce, stir well and cover and cook for 10 minutes.
Stir in cornmeal, milk and cook for 15 minutes, stir frequently.
Add both types of corn and mix well.
Spray a 13 x 9 pan with cooking spray, pour in mixture.
Bake at 350 degrees for one hour or until golden brown.

Nutrition Facts : Calories 403, Fat 12, SaturatedFat 2.8, Cholesterol 41.5, Sodium 579.2, Carbohydrate 57.6, Fiber 5.2, Sugar 5.2, Protein 21.4