CHICKEN TAMALE CASSEROLE

Chicken Tamale Casserole image

This Chicken Tamale Casserole is a family-friendly dinner for busy weeknights.

Provided by Christy Denney

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 10

Previous Next

Ingredients

1 (14 3/4-oz) can creamed corn
1 (8.5-oz) box corn muffin mix
1 (4.5-oz) can Old El Paso™ chopped green chiles
1/4 cup sour cream
1 egg
1 teaspoon ground cumin
1 1/2 cups shredded Mexican blend cheese, divided
2 cups shredded cooked chicken
1 (10-oz) can Old El Paso™ red enchilada sauce
Toppings: sour cream, diced avocado, diced tomatoes, cilantro

Steps:

Preheat oven to 400° F and spray a 9 x 13 baking dish with cooking spray.
In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, and 1/2 cup of the shredded cheese.
Bake for 20-25 minutes or until edges are golden brown and the middle is set.
Use the back of a wooden spoon (or any other utensil) to make dents in the top of the surface.
In a medium bowl, combine the chicken and the enchilada sauce and pour over the top of the baked corn mixture. Sprinkle with remaining 1 1/2 cups of the shredded cheese.
Bake for 5-10 minutes or until cheese is melted.
Remove from oven and let cool slightly. Slice into squares and top with sour cream, diced avocado, diced tomatoes, and cilantro if desired.

Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #beginner-cook #dinner-party #chicken #baja #one-dish-meal #comfort-food #inexpensive #meat #taste-mood