CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES

CHICKEN TAGINE WITH PRESERVED LEMON AND OLIVES image

Yield 2 People

Number Of Ingredients 12

Previous Next

400g (14oz) Chicken, cut into chunks
1/2 Red Onion, finely chopped
1/2 Preserved Lemon
1 tbsp. Parsley, finely chopped
1 tbsp. Coriander, finely chopped
1 clove Garlic
1/2 tsp. Black Pepper
1 heaping tsp. turmeric
Pinch of saffron
1 tbsp. Olive Oil
1 tsp. Ghee
4 tbsp. Water

Steps:

1. Heat tagine over medium heat and add ghee and olive oil. 2. Coat chicken in salt and pepper then sear. Set aside. 4. SautÃ© the onion until soft. 5. Separate flesh from peel of lemon and finely chop the flesh. 6. Add garlic, lemon flesh, parsley, and coriander into the tagine. Cook until fragrant, ~3 minutes. 7. Add chicken and water and other spices. Cook (flipping halfway through) until chicken is done and sauce it thick (30-45 minutes). 8. Add lemon peel and 10 olives and serve.