CHICKEN TACOS

Chicken Tacos image

Super easy chicken tacos using a rotisseri chicken which we enjoyed. The original recipe used cumin which I subbed with chiil powder. Recipe source: local newspaper

Provided by ellie_

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 limes, juice and zest
1 teaspoon soy sauce
2 tablespoons cilantro, chopped
1 teaspoon chili powder (see note in description)
1 store-bought rotisserie chicken, shreddeed
8 (6 inch) corn tortillas
2 tablespoons olive oil
2 medium red onions, sliced
1 yellow bell pepper, diced
1 red bell pepper, diced
2 garlic cloves, minced
1/2 teaspoon coarse salt (I used sea salt)
pepper
shredded cheese, salsa, chopped tomatoes

Steps:

Preheat oven to 325 degrees F.
Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
Wrap stacked tortillas in foil and place in oven to warm.
In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.

Nutrition Facts : Calories 467.1, Fat 25.6, SaturatedFat 6.1, Cholesterol 85, Sodium 492.1, Carbohydrate 35.8, Fiber 6.2, Sugar 4.7, Protein 25.8

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