CHICKEN TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Taco Soup image

Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!

Provided by Laura O.

Categories     Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 boneless skinless chicken breast
1/8 cup onion, chopped
1 (15 1/4 ounce) can corn
1 (10 ounce) can rotel
3 (15 1/4 ounce) cans water
1 (1 ounce) packet ranch dressing mix
0.5 (1 1/4 ounce) packet taco seasoning
1 cup cheddar cheese, shredded

Steps:

  • Place all ingredients except cheddar in a pot.
  • Simmer 25 minutes.
  • Shred the chicken in the soup.
  • Stir in the cheddar cheese.

Nutrition Facts : Calories 136.1, Fat 5.9, SaturatedFat 3.2, Cholesterol 24.3, Sodium 431.1, Carbohydrate 14.3, Fiber 1.8, Sugar 3, Protein 8.8

There are no comments yet!