Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!
Provided by Laura O.
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except cheddar in a pot.
- Simmer 25 minutes.
- Shred the chicken in the soup.
- Stir in the cheddar cheese.
Nutrition Facts : Calories 136.1, Fat 5.9, SaturatedFat 3.2, Cholesterol 24.3, Sodium 431.1, Carbohydrate 14.3, Fiber 1.8, Sugar 3, Protein 8.8
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