CHICKEN TACO LASAGNA

Chicken Taco Lasagna image

A chicken taco twist on the classic lasagna.

Provided by Bailey

Categories Main Dish Recipes Pasta Chicken

Time 1h35m

Yield 8

Number Of Ingredients 8

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Ingredients

4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste

Steps:

Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
Cook chicken mixture over medium heat until firm, about 15 minutes.
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 21.6 g, Cholesterol 56.7 mg, Fat 11.4 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 904.5 mg, Sugar 3 g