Best Chicken Taco Bake Recipes

GROUND CHICKEN MEXICAN SOFT TACO BAKE (LOW FAT)

Steps:

• Brown the Ground Chicken, until no longer pink.
• Add the Garlic or Garlic Powder & Lawrys Seasoning Salt to meat.
• **could even add a taco/burrito seasoning packet**.
• Once Chicken is pretty much done, add the salsa and refried beans. (and corn if adding it).
• You can add the onions & bell pepper now or wait until you start layering the dish and let them cook that way.
• Spray the Casserole Dish w/ non-stick cooking spray.
• Lay 1st Tortilla Shell on bottom.
• Sprinkle some Cheese all over Tortilla.
• Then on top of that add the ground chicken mixture.
• If you didn't add the onion & pepper to meat mixture then sprinkle some on top of meat.
• Put 2nd Tortilla Shell on top.
• Repeat Cheese, Meat, etc until entire casserole is full.
• Bake at 375 Degrees for about 35 minutes until heated through and cheese is melted.

CHICKEN TACO BAKE

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium heat. Add chicken; cook 10 min. or until done, stirring frequently. Remove from heat. Stir in Seasoning Mix and sour cream.
• Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 5 Tortillas. Sprinkle with 1 cup cheese; cover with chicken mixture and remaining tortillas. Drizzle with Taco Sauce.
• Bake 15 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

CHICKEN TACO BAKE

Steps:

• Mix together Bisquick and milk and spread into a lightly greased square baking dish.
• Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
• Top with more cheese if you like and chips.
• Bake covered for about 30 minutes at 375°F.
• Broil for a few minutes for if you want the top cheese layer to be crunchy.