Steps:
- Wrap one strip of bacon around each half chicken breast. Put side by side in oblong baking dish which has been lined with a layer of chipped beef. Mix sour cream and mushroom soup (do not salt). Pour over chicken evenly. Bake, uncovered, at 300* for 2 hours. The sauce will be almost absorbed, the chicken browned on outside and succulent inside. Good based several times during baking.
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