CHICKEN STUFFING CASSEROLE
Another day when I used just what I had in the house for dinner..
Provided by Tiffany Spreadbury
Categories Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. bake chicken per package directions on baking
- 2. shred chicken after baked & cooled
- 3. preheat oven to 350'
- 4. in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
- 5. mix in cornbread stuffing coating lightly
- 6. pour into baking dish
- 7. mix your brown gray with a cup of cold water without cooking it
- 8. pour 1/2 cup over your casserole
- 9. place casserole in oven for 30minutes
- 10. heat the rest of the gravy thats left
- 11. take casserole out of oven pour gravy over top
- 12. top with shredded cheese & put back in the oven for 5 minutes
- 13. when done let cool before eating.Enjoy!
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