CHICKEN & STUFFING CASSEROLE

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CHICKEN & STUFFING CASSEROLE image

Categories     Chicken     Bake     Dinner

Yield 6 Servings

Number Of Ingredients 4

6-8 chicken breasts, boned and cut in chunks
2 cans cream of celery soup, left thick
1 pint of sour cream
double package of Stovetop Stuffing, mixed per package directions

Steps:

  • Cut up chicken and simmer in water on stove. Mix soups and sour cream. Fold in chicken and put in large baking dish. Spread stuffing across top of chicken mixture. Bake at 350 degrees for 20 minutes covered and 20 minutes uncovered. Serve hot.

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