CHICKEN STUFFED WITH POTATOES AND OLIVES

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Make and share this Chicken Stuffed With Potatoes and Olives recipe from Food.com.

Provided by Laurawombat Garcia

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 medium red potatoes, unpeeled cooked and cubed
10 stuffed green olives, chopped
3 tablespoons chopped parsley
2 garlic cloves, crushed
1 tablespoon chopped capers
3 tablespoons olive oil
1 (3 lb) chicken

Steps:

  • In a large bowl, place potatoes, olives, parsley, garlic, capers and olive oil.
  • Salt and pepper the chicken inside and out.
  • Toss the ingredients in the bowl gently and use to stuff the chicken. Don't stuff too tightly.
  • Bake at 375 degrees for 75 minutes.
  • Quarter and serve the bird.

Nutrition Facts : Calories 653.3, Fat 41.6, SaturatedFat 10.4, Cholesterol 155.2, Sodium 220.3, Carbohydrate 26.2, Fiber 2.9, Sugar 1.6, Protein 41.8

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