CHICKEN-STUFFED PEPPERS

Chicken-Stuffed Peppers image

Stuffed peppers that even the kids will enjoy! Super tasty and easy to make!

Provided by ddmama

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h

Yield 4

Number Of Ingredients 11

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Ingredients

2 teaspoons vegetable oil
½ cup frozen bell pepper and onion mix
2 cups chopped cooked chicken
1 bunch kale, chopped
¼ cup crumbled goat cheese
¼ teaspoon garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 pinch salt to taste
4 bell peppers, tops and seeds removed
1 tablespoon coconut oil
2 slices Havarti cheese, cut into halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat oil in a small skillet over medium-high heat. Saute pepper and onion mix in hot oil until the onions are translucent, 7 to 10 minutes.
Mix sauteed pepper and onion mix, chicken, kale, goat cheese, garlic powder, cayenne pepper, and salt together in a bowl; spoon into bell peppers to overflowing. Arrange stuffed peppers in a casserole dish. Brush coconut oil on outside of peppers, if desired.
Bake peppers in preheated oven until soft, 30 to 40 minutes. Top each pepper with a half-slice of cheese and continue cooking until cheese melts, about 5 minutes.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 18.6 g, Cholesterol 81.4 mg, Fat 21.7 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 357.1 mg, Sugar 3.3 g