CHICKEN STUFFED CREPES
Savory filling for your favorite Crepe recipe. I used this one by MizzNezz: http://www.recipezaar.com/Crepes-18410 ...and served with crispy thin slices of garlic bread and steamed peas.
Provided by sarikat
Categories Chicken Breast
Time 50m
Yield 4 crepes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Slice chicken breasts into thin medallions. Cook in nonstick pan, season with salt and pepper.
- Remove chicken medallions from pan, retaining juices.
- Cook spinach, onion and mushrooms just until done, then add chicken back inches
- Add parmesan to chicken and veggies, mix well.
- Divide chicken mixture, spoon onto center of each crepe. Roll up crepes and place in 8"x8" glass baking dish.
- Spoon tomato sauce over crepes, top with mozzarella cheese.
- Bake at 325F for 20 minutes.
Nutrition Facts : Calories 714, Fat 26.5, SaturatedFat 13.1, Cholesterol 230.8, Sodium 1847.5, Carbohydrate 22.9, Fiber 2.6, Sugar 14, Protein 92.8
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