CHICKEN STROGANOFF
Chicken Stroganoff
Provided by Gilb
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut chicken breasts into cubes or strips and brown lightly in a little olive oil.
- Add the peppers and mushrooms and continue cooking for a few minutes
- Pour in the wine and chicken stock and simmer gently until the chicken is cooked.
- Remove from the heat. Add the sour cream, tomato puree, Worcester sauce, lemon juice, mustard and parsley. Reheat gently.
- Mix the cornflour with a little water. Add to the pan and bring to the boil. Season with salt and pepper. Serve with rice or pasta.
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