CHICKEN STROGANOFF

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Make and share this Chicken Stroganoff recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1/2 cup dry white wine
1 (10 1/2 ounce) can cream of mushroom soup
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Steps:

  • Place chicken in a lightly greased 13x9 inch baking dish.
  • Melt butter in a skillet; add onion and mushrooms.
  • Saute until tender.
  • Add wine and next 4 ingredients; pour over chicken.
  • Baked, covered at 350 degrees for 45 minutes.
  • Remove from oven, remove chicken with tongs.
  • Stir in sour cream into drippings, and return chicken to mixture.
  • Bake uncovered, 10 more minutes or until done.
  • Serve over hot noodles.

Nutrition Facts : Calories 412.3, Fat 29.2, SaturatedFat 14.2, Cholesterol 87, Sodium 602.9, Carbohydrate 13.2, Fiber 1.1, Sugar 3.6, Protein 20.4

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