REUBEN EGG ROLLS

Reuben Egg Rolls image

Get adventurous with your appetizers and try out our Reuben Egg Rolls. Discover how these easy-to-make Reuben Egg Rolls can be an entirely new way to enjoy the classic sandwich flavor in a fun appetizer form.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. caraway seed
3/4 cup KRAFT Thousand Island Dressing, divided
1/4 lb. thin corned beef slices, chopped
1 cup KRAFT Shredded Swiss Cheese
1 cup well-drained CLAUSSEN Sauerkraut
12 egg roll wrappers
1 cup oil

Steps:

Mix cream cheese, caraway seed and 1/4 cup dressing in medium bowl until blended. Add meat, Swiss cheese and sauerkraut; mix well.
Place 1 egg roll wrapper on the diagonal on work surface so it resembles a diamond shape. Spoon about 2 Tbsp. meat mixture onto bottom corner of wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal.
Heat oil to 350ºF in large skillet. Add 4 egg rolls, seam sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining egg rolls.
Serve with remaining dressing.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g