CHICKEN STIR FRY
Number Of Ingredients 7
Steps:
- -In a wok over high flame, heat olive or peanut oil and add garlic and 1 tablespoon of the roasted red chili paste. Cook garlic for 30 seconds, add meat, and break up using a wooden spoon, cooking until beginning to brown. Add another tablespoon roasted chili paste, soy sauce, and dark brown sugar. Cook another minute. Add final tablespoon of roasted chili paste. Add chopped basil and toss together. Remove from heat. Serve over white or brown rice.
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