TURKEY MAC CASSEROLE

Turkey Mac Casserole image

This is a wonderful recipe from my friend Eva! I just had to share it with you all. My family eats this about once a week- a fabulous way to "hide" veggies from the little ones!

Provided by CycloneMommy

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup uncooked elbow macaroni
1 lb ground turkey breast
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1 onion, diced
2 -3 medium zucchini, chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container alfredo sauce
1/4 cup progresso Italian style breadcrumbs
2 tablespoons shredded romano cheese
2 teaspoons butter, melted

Steps:

Heat oven to 350°F Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake at 350°F for 30-40 minutes or until thorough heated.

Nutrition Facts : Calories 215.5, Fat 3.7, SaturatedFat 1.9, Cholesterol 55.2, Sodium 143.8, Carbohydrate 20.8, Fiber 1.8, Sugar 2.5, Protein 24

*** Explore more Turkey Mac Casserole Recipes »

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