Steps:
- heat oil in a non stick skillet over a medium high heat. add chicken and lightley brown on all sides, turning frequently, for about 6 to7 minutes. combine next 9 ningredients in a bowl; add to chicken. bring to a boil, cover reduce heat and simmer for 20 minutes. in a samll bowl blend corn starch and water. add to chicken and cook, stirring, until sauce thikens and galzes chicken pieces. serve warm as an appetizer or as a main course over rice
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