CHICKEN-SPAGHETTI PIE MINIS
Experiment with something different next pasta night, Chicken Spaghetti Pie Minis. A delightful combination of chicken, green peppers, pasta sauce, and angel hair pasta, Chicken-Spaghetti Pie Minis are topped with melted VELVEETA® for even more flavor. It's everything they love, in miniature!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook peppers in large nonstick pan on medium heat 8 min. or until crisp-tender, stirring frequently. Remove from heat.
- Add pasta, chicken, pasta sauce and egg; mix lightly.
- Use tongs to place pasta mixture in 12 muffin pan cups sprayed with cooking spray.
- Top each with 1 VELVEETA piece; press gently into pasta mixture to secure.
- Bake 9 to 10 min. or until heated through. Remove from oven. Let stand 10 min. before removing pies from pan to serve.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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