CHICKEN SPAGHETTI BAKE

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Chicken Spaghetti Bake image

Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 cups cooked spaghetti
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
  • Sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #one-dish-meal     #pasta-rice-and-grains     #spaghetti

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