CHICKEN SPAGHETTI

Chicken Spaghetti image

I made this recipe for my sons band potluck and there wasn't any left. I got the original recipe from Casserole Cookbook but have modified it some.

Provided by bmcnichol

Categories One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

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Ingredients

12 ounces uncooked spaghetti, broken in half
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup milk
1/4 cup butter, melted, divided
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
1 (4 ounce) can mushroom stems and pieces, drained
5 cups cubed cooked chicken
1 1/2 cups crushed corn flakes

Steps:

Cook spaghetti according to package directions; drain.
In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
Add the cheese and mushrooms.
Stir in chicken and spaghetti.
Transfer to a greased 3-qt. baking dish.
Combine the cornflakes and remaining butter; sprinkle over top.
Bake, uncovered, at 350° for 45-50 minutes or until bubbly.

Nutrition Facts : Calories 436.2, Fat 22.1, SaturatedFat 11, Cholesterol 87.9, Sodium 825, Carbohydrate 30.5, Fiber 1.2, Sugar 1.9, Protein 28.1

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