CHICKEN SPAGHETTI
I made this recipe for my sons band potluck and there wasn't any left. I got the original recipe from Casserole Cookbook but have modified it some.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain.
- In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
- Add the cheese and mushrooms.
- Stir in chicken and spaghetti.
- Transfer to a greased 3-qt. baking dish.
- Combine the cornflakes and remaining butter; sprinkle over top.
- Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 436.2, Fat 22.1, SaturatedFat 11, Cholesterol 87.9, Sodium 825, Carbohydrate 30.5, Fiber 1.2, Sugar 1.9, Protein 28.1
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