CHICKEN SPAGHETTI

Chicken Spaghetti image

Spicy & Creamy Chicken Spaghetti for weeknight dinner! This quick recipe can be totally customized to your family's needs. You can make it hot & spicy or leave the chilies out for a kid friendly version. You can even add more cheese & make it more like Mac & Cheese consistency. For vegetarian option, you can add plant based Cajun andouille sausage to it. I have made it in all variations & my family has totally loved it. Do share your feedback & Enjoy! recipe card attached....

Provided by @MakeItYours

Number Of Ingredients 12

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Ingredients

ngredients
3 boneless, skinless chicken breasts
1/2 cup celery chopped
1/2 cup chopped onions
1 can diced tomatoes with green chilis
1 clove minced garlic
1/2 tsp onion powder
1 Tbsp butter
2 Tbsp heavy cream
1/2 cup Mexican cheese blend
8 ounces spaghetti, cooked and drained
Salt and pepper, to taste

Steps:

rections
Cut chicken into small size pieces.
In a pan melt butter over medium heat. Sauté garlic, onions & celery. Don't let it brown.
Add cubed chicken, garlic & onion powder. Cover & cook over medium-high heat until chicken is no longer pink.
Add diced tomatoes with green chilies. Reduce the heat to low, and cook for another 5 mins. Add heavy cream & mix well. Add cheese blend & cook until cheese is melted
Stir in cooked spaghetti. Season with salt and pepper, to taste. Cook for another few minutes to coat the spaghetti with the sauce.
Enjoy!

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