CHICKEN SOUP WITH RICE
The ultimate chicken soup with rice from scratch! This soup is good...it's actually really good.
Provided by Vee
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- Place chicken into a stockpot and fill with water to cover. Bring to a boil; add onion, salt, oil, bay leaves, peppercorns, sage, oregano, herbes de Provence, and garlic powder. Cover loosely with a lid and continue to boil, at least 2 hours, up to 4 hours.
- Remove chicken carefully from the stockpot onto a plate; set aside. Pour stock through a strainer into a deep bowl; set aside.
- Fill the stockpot with water that equals the amount of strained stock in the bowl. Bring to a boil.
- While water is boiling, remove meat from chicken, throw away all bones, and shred chicken chunks with 2 forks.
- Pour chicken stock into the boiling water and add chicken meat, carrots, celery, salt, and pepper. Bring to a boil; reduce heat and let simmer for 30 minutes.
- Place cooked rice into bowls and pour the soup over.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 32.2 g, Cholesterol 59.8 mg, Fat 11 g, Fiber 3.2 g, Protein 23.2 g, SaturatedFat 2.1 g, Sodium 3034.2 mg, Sugar 4.7 g
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