CHICKEN SOUP WITH POTATO DUMPLINGS

Chicken Soup with Potato Dumplings image

Provided by Kitchen Crew

Number Of Ingredients 13

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1/4 c onion, chopped
1 Tbsp vegetable oil
2 c chicken, cooked and cut in pieces
1 c carrots, sliced
1.5 c biscuit mix
1 Tbsp green onions, chopped with tops
1/4 c milk
1 garlic clove, crushed
6 c chicken broth
1 c celery, sliced
1/4 tsp dried sage
1 c mashed potatoes, cold
tsp pepper

Steps:

1. The first 8 ingredients (onion to sage) make up the soup.
2. Cook onion and garlic in oil in 4 quart dutch oven, stirring frequently, until golden brown.
3. Add broth, chicken, celery, carrots, and sage; heat to boiling.
4. Prepare the potato dumplings by mixing the biscuit mix, mashed potatoes, green onion, pepper and milk until a soft dough forms; beat vigorously 30 seconds.
5. Knead about 2 minutes or until smooth, adding more baking mix if necessary.
6. Roll dough into 18 balls, about 1 1/2 inches in diameter; drop the dumplings into the boiling soup.
7. Cook uncovered over low heat 10 minutes.
8. Cover and cook 10 minutes longer.