CHICKEN SOUP WITH GOUDA
A very unique soup! You must try, especially if you are a gouda lover, like me! The caraway and gouda blend together to create a very unique flavor combination. I omit the butternut squash as DH and I aren't big fans. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, onion, garlic, coriander, and caraway seeds in olive oil over medium heat in a large stock pot or dutch oven for about 10 minutes.
- Add butternut squash, beans, chicken broth, salt and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer for about 15-20 minutes.
- Stir in the shredded gouda cheese and serve!
Nutrition Facts : Calories 371.5, Fat 19.9, SaturatedFat 7.5, Cholesterol 82.8, Sodium 1760.9, Carbohydrate 15.3, Fiber 3.4, Sugar 3.6, Protein 32.2
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