PINEAPPLE PIE

Pineapple Pie image

Make and share this Pineapple Pie recipe from Food.com.

Provided by Grandpa and Grandma

Categories Pie

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (20 ounce) cans crushed pineapple in syrup
1/4 cup cornstarch
1/3 cup granulated sugar
1 tablespoon butter
1 pastry for a double-crust 9-inch pie

Steps:

In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
Bring to a boil over medium heat.
Boil for 2 minutes, stirring constantly.
Add the butter, stir until melted.
Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
Put the cooled filling into the prepared pie crust.
Cover with top crust, seal the edges and cut a couple vents in the top crust.
Place in oven.
Bake at 425°F for 35 minutes.

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