CHICKEN SOUIZA CORNBREAD CASSEROLE

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Chicken Souiza Cornbread Casserole image

Make and share this Chicken Souiza Cornbread Casserole recipe from Food.com.

Provided by AzMama17

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/4 cup chopped onion
1 garlic clove, minced
1 (15 ounce) can corn
1 (15 ounce) can creamed corn
1/4 teaspoon salt
1 egg
1 (8 1/2 ounce) box corn muffin mix
2 cups cooked chicken, shredded
2 tablespoons canned green chilies
1 1/2 cups sour cream
salt and pepper
1 cup shredded monterey jack cheese

Steps:

  • Preheat oven to 375.
  • Melt butter and saute onion and garlic. Set aside.
  • Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
  • Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
  • Bake for 35 minutes.

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