This is an easy chicken and rice casserole that I have loved since I was a little girl!
Provided by Melissa Palmer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour .
Nutrition Facts : Calories 724 calories, Carbohydrate 48.4 g, Cholesterol 195.4 mg, Fat 33.6 g, Fiber 1.2 g, Protein 54.2 g, SaturatedFat 17.3 g, Sodium 1391.3 mg, Sugar 1.7 g
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