CHICKEN SMITHFIELD

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Chicken Smithfield image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon minced shallot
2 ounces diced smoked ham, preferably Smithfield
6 ounces chicken breast, cut into strips
1/2 cup sliced mushrooms
2 ounces brandy
6 ounces heavy cream
Salt and pepper
Cooked white rice, for serving

Steps:

  • Heat oil in a saute pan over medium to high heat. Add shallots and sweat for 2 minutes. Add diced ham and cook for 2 minutes. Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.
  • Deglaze the pan with brandy, using caution to watch out for a flame. Add heavy cream and reduce until creamy, 3 to 4 minutes. Season with salt and pepper to taste. Serve over white rice.

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