Find all the sweet and spicy flavor that makes this a favorite hot sandwich in a version that uses ground chicken for ground beef.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 8
Number Of Ingredients 13
Steps:
- Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water 2 minutes or until crisp-tender. Stir in chicken. Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients except rolls; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. Fill rolls with chicken mixture.
Nutrition Facts : Calories 235, Carbohydrate 33 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
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