CHICKEN SLIDERS WITH SESAME SLAW

Chicken Sliders with Sesame Slaw image

Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Appetizers Lunch

Time 6h25m

Yield 20 servings.

Number Of Ingredients 16

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Ingredients

1 medium onion, coarsely chopped
3 pounds boneless skinless chicken thighs
1/2 cup ketchup
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons dry sherry or reduced-sodium chicken broth
2 tablespoons minced fresh gingerroot
1/2 teaspoon salt
SESAME SLAW:
1/4 cup mayonnaise
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon Sriracha chili sauce
3 cups coleslaw mix
1/3 cup dried cherries or cranberries
2 tablespoons minced fresh cilantro
20 slider buns or dinner rolls, split

Steps:

Place onion and chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger and salt. Pour over chicken. Cook, covered, on low for 6-7 hours or until a thermometer reads 170°., Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and chili sauce until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw. Replace tops.

Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 493mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.