CHICKEN SICILIAN SKILLET CHICKEN
Steps:
- Flatten chicken slightly. Coat with 4 Tbsp. cheese and then flour. Salt & pepper to taste. In skillet cook chicken in oil over medium high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion and rosemary until soft. Add tomatoes; cook, uncovered, over medium heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta.
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