CHICKEN SHAWARMA MARINADE

Chicken Shawarma Marinade image

Have a craving for some delicious chicken shawarmas? Here's a quick and easy marinade you can use on your chicken, then make your shawarmas with your favorite bread and filling ingredients!

Provided by Rebekah Rose Hills

Time 4h10m

Yield 4

Number Of Ingredients 9

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Ingredients

1 pound boneless, skinless chicken breast halves, sliced into thin strips
½ cup Greek yogurt
1 tablespoon fresh or jarred minced garlic
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.
Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 2.1 g, Cholesterol 70.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 2.1 g, Sodium 363.7 mg, Sugar 1.2 g