CHICKEN SHAWARMA

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Chicken Shawarma image

This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Hope you enjoy!

Provided by UmmIbrahim

Categories     < 4 Hours

Time 1h10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts, thinly sliced
1 1/2 cups plain yogurt
1/3 cup vinegar
3 tablespoons lemon juice
1 1/2 teaspoons allspice
1 teaspoon ground cardamom
1 teaspoon sumac
1/2 teaspoon salt
1/2 teaspoon white pepper
1 -2 black cardamom pod

Steps:

  • Mix all the ingredients together
  • cook over medium heat about 1 hour.
  • the chicken will become very soft and tender. Mash it up with a wooden spoon to shred it all apart.
  • Serve in pitas with your favorite condiments and veggies.

Nutrition Facts : Calories 457.3, Fat 24.1, SaturatedFat 8, Cholesterol 157.2, Sodium 477.1, Carbohydrate 6.4, Fiber 0.4, Sugar 4.6, Protein 50.7

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