CHICKEN SCALLOP
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Provided by ratherbebaking
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package.
- Cook chopped onions and green peppers, in butter until tender.
- In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
- Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
- Divide into 2 greased 9x13 pans.
- Bake @ 325 for 30-40 minutes.
- While baking prepare sauce.
- In sauce pan combine chicken soup, sour cream and milk.
- Heat and stir until smooth, but DO NOT BOIL.
- Spoon sauce of cut squares.
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