CHICKEN SAVOY

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Chicken Savoy image

I originally got this recipe off of Allrecipes. We love it. I serve it with Fettucini Alfredo, crusty bread and a salad. It is an easy and quick meal!

Provided by JandJsmom

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 can chicken broth
4 tablespoons olive oil
2 cloves minced garlic
salt and pepper
2 tablespoons dried oregano
grated romano cheese

Steps:

  • Preheat oven to 375.
  • Place chicken into 9x13 baking dish.
  • Pour in chicken broth.
  • Cover each breast with olive oil.
  • Then cover each breast with garlic, salt, pepper and oregano.
  • Cover each piece of chicken with the romano cheese.
  • Bake uncovered for 45 mins.
  • or until juices run clear.

Nutrition Facts : Calories 271.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 75.5, Sodium 364.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 26.8

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