CHICKEN & SAUSAGE WITH MUSHROOMS & PEPPERS
Make and share this Chicken & Sausage with Mushrooms & Peppers recipe from Food.com.
Provided by Shanna021
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut up sausage into 1 inch pieces.
- Partly cover with 1/2 inch water in skillet.
- Simmer for 20 minutes.
- Set aside.
- In large heavy bottom skillet or dutch oven heat olive oil.
- Brown chicken pieces lightly on all sides adding salt and pepper to taste.
- Add chopped onions, cover and steam for 5 minutes.
- Add chopped garlic, cover and steam for 5 minutes.
- Add oregano and basil, cover and steam for 5 minutes.
- Add parsley, cover and steam for 5 minutes.
- Add peppers and mushrooms cook uncovered for 10 minutes, stirring often.
- Drain sausage, add to chicken.
- Add vinegar to sausage dripping in pan stirring to loosen bits.
- Add this to chicken and cook for another 5 minutes.
Nutrition Facts : Calories 708, Fat 52.8, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1026.8, Carbohydrate 11.9, Fiber 2.5, Sugar 5, Protein 44.5
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