CHICKEN & SAUSAGE WITH MUSHROOMS & PEPPERS

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Chicken & Sausage with Mushrooms & Peppers image

Make and share this Chicken & Sausage with Mushrooms & Peppers recipe from Food.com.

Provided by Shanna021

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs chicken, cut up (use preferred parts)
1 lb hot Italian sausage or 1 lb Italian chicken sausage
1/4 cup olive oil
1 1/2 cups chopped onions
2 cloves minced garlic
3 tablespoons oregano
1/4 cup chopped parsley
1 tablespoon driced basil or 3 tablespoons fresh basil
2 red peppers, sliced
1 green pepper, sliced
2 cups mushrooms, sliced
1/4-1/2 cup red wine vinegar

Steps:

  • Cut up sausage into 1 inch pieces.
  • Partly cover with 1/2 inch water in skillet.
  • Simmer for 20 minutes.
  • Set aside.
  • In large heavy bottom skillet or dutch oven heat olive oil.
  • Brown chicken pieces lightly on all sides adding salt and pepper to taste.
  • Add chopped onions, cover and steam for 5 minutes.
  • Add chopped garlic, cover and steam for 5 minutes.
  • Add oregano and basil, cover and steam for 5 minutes.
  • Add parsley, cover and steam for 5 minutes.
  • Add peppers and mushrooms cook uncovered for 10 minutes, stirring often.
  • Drain sausage, add to chicken.
  • Add vinegar to sausage dripping in pan stirring to loosen bits.
  • Add this to chicken and cook for another 5 minutes.

Nutrition Facts : Calories 708, Fat 52.8, SaturatedFat 15.1, Cholesterol 156.5, Sodium 1026.8, Carbohydrate 11.9, Fiber 2.5, Sugar 5, Protein 44.5

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