We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)
Provided by Gilcat2
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
- Cool.
- Place in blender, add everything else, and blend carefully.
- Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.
Nutrition Facts : Calories 527.6, Fat 37.9, SaturatedFat 13, Cholesterol 109.1, Sodium 1525.5, Carbohydrate 12.2, Fiber 3.4, Sugar 3.2, Protein 38.2
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