BEEF 'N' BEAN BISCUIT CASSEROLE

BEEF 'N' BEAN BISCUIT CASSEROLE image

Provided by Judy W

Time 45m

Number Of Ingredients 11

1 lb ground beef
1 c chopped celery
1/4 c chopped green pepper
16 oz can of pork & beans (or your choice of beans)
1/2 c barbecue sauce (your choice of flavor)
1/2 c grape jelly
1 tsp salt
1 Tbsp butter or margarine
1/2 c chopped onion or 2 tbsp. instant minced onion
1 Tbsp chopped pimento
1 can(s) (8oz.)refrigerated buttermilk or country style biscuits

Steps:

1. Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
2. Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
3. Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.