CHICKEN SATAY W/ PEANUT SAUCE

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Chicken Satay W/ Peanut Sauce image

You can either make your own peanut sauce or I would suggest serving it with "The Taste of Thai" peanut sauce because it is absolutely to die for. Everyone raves about the satay!

Provided by deinemuse

Categories     Chicken Breast

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup kikkoman Thai sweet chili sauce
1 tablespoon sesame oil
2 garlic cloves, minced
12 ounces chicken breasts
4 cups shredded red cabbage (optional)
1 cup shredded carrot (optional)
1 head boston lettuce (optional)
1/2 cup peanut butter
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons kikkoman Thai sweet chili sauce
1 tablespoon honey
2 teaspoons sesame oil

Steps:

  • Chicken Satay.
  • Combine chili sauce, garlic and sesame oil in bowl.
  • Cut chicken into strips.
  • Marinate in sauce for 1 hour plus.
  • Thread chicken onto wooden skewers.
  • Broil for 6 minutes on each side or until cooked.
  • Add vegetables to create lettuce wraps.
  • Peanut Sauce.
  • Combine all ingredients and whisk until well blended.

Nutrition Facts : Calories 496, Fat 30, SaturatedFat 6.4, Cholesterol 54.4, Sodium 2250.9, Carbohydrate 27.6, Fiber 6.7, Sugar 15.8, Protein 29.8

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