CHICKEN SATAY NOODLE SALAD

Chicken Satay Noodle Salad image

A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!

Provided by MA HIKER

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb whole wheat spaghetti
1/3 cup peanut butter, softened
2 tablespoons honey
1/4 cup tamari (or soy sauce)
2 limes, juice of
1 teaspoon hot pepper sauce
1 garlic clove, grated
3 tablespoons vegetable oil
2 cups cooked chicken, rotisserie skinned and sliced
1 cup fresh spinach, thinly sliced
1/3 cup carrot, shredded
4 scallions, thinly sliced on an angle
1/4 cup peanuts, chopped
2 tablespoons fresh cilantro, chopped (or parsley)

Steps:

Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
Pour in the oil in a steady stream, whisking to combine.
Add the reserved noodles and toss to coat.
Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

Nutrition Facts : Calories 840.9, Fat 31.9, SaturatedFat 5.7, Cholesterol 52.5, Sodium 1214.2, Carbohydrate 105, Fiber 3.1, Sugar 12.4, Protein 44.6

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