CHICKEN SATAY LETTUCE WRAPS
Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken
Provided by English_Rose
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
- Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
- Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
- When cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.
Nutrition Facts : Calories 542.2, Fat 19, SaturatedFat 11.2, Sodium 425.2, Carbohydrate 86.1, Fiber 28.4, Sugar 46.1, Protein 24.3
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