CHICKEN SATAY COUSCOUS SALAD

Chicken Satay Couscous Salad image

Provided by Holmfridur Karlsdot

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Previous Next

3 chicken breasts
1/2 cup ready-made satay sauce
2 cups ready-made couscous with sun-dried tomatoes
2 cups spinach
1/4 cup sun-dried tomato, chopped
1/4 cup cherry tomatoes, quartered
1/4 cup feta cheese
1/4 cup avocado (optional)
1/4 red onion (optional)
1/8 cup sunflower seeds

Steps:

Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
Cut the sun-dried tomatoes, tomatoes and mush the feta.
Optional - cut the avocado and onion into 1 cm cubes.
Toss everything together and sprinkle with sunflower seeds.

Nutrition Facts : Calories 502.4, Fat 29, SaturatedFat 9, Cholesterol 155.9, Sodium 513.1, Carbohydrate 8.1, Fiber 2.5, Sugar 4.2, Protein 51.8