CHICKEN SATAY COUSCOUS SALAD
Make and share this Chicken Satay Couscous Salad recipe from Food.com.
Provided by Holmfridur Karlsdot
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
- Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
- Cut the sun-dried tomatoes, tomatoes and mush the feta.
- Optional - cut the avocado and onion into 1 cm cubes.
- Toss everything together and sprinkle with sunflower seeds.
Nutrition Facts : Calories 502.4, Fat 29, SaturatedFat 9, Cholesterol 155.9, Sodium 513.1, Carbohydrate 8.1, Fiber 2.5, Sugar 4.2, Protein 51.8
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