Make and share this Chicken & Salsa Tacos recipe from Food.com.
Provided by Aly14
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large frying with cooking spray then cook the chicken until no longer pink.
- Mix in the water, taco seasoning, & salsa, simmer for 5 minutes. Add in the cheese then stir until melted. Turn off the heat & stir in the sour cream.
- Spoon the chicken onto the tortilla shells, top with the tomato & lettuce, if using.
Nutrition Facts : Calories 586.1, Fat 21.6, SaturatedFat 10.1, Cholesterol 90.9, Sodium 1115.3, Carbohydrate 58.3, Fiber 3.8, Sugar 3.2, Protein 37.7
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